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SOYA FOODS reduce the risk of heart diseases. Soluble fibre in soya food, controls blood sugar. |
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It is good for pregnant women and lactating mothers. It reduces menopausal symptoms and bone deterioration.
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It contains calcium, magnesium and phosphorus, which helps to strengthen teeth and prevent nerve disorder.
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Soya food given to children daily, improves mental and physical abilities, memory and haemoglobin levels.
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Regular soya foods consumption delays the aging process. It has almost two times more protein than any variety of dal.
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Consumption of soya foods everyday is protective against many types of cancers especially breast and prostate.
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| Soya food significantly reduces the risk of many chronic diseases. |
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Prosehat specializes in manufacturing innovative and nutritious soya health products, mainly Tofu, Soymilk and Soy biscuits.
Prosehat strives toward diverse possibilities centered on soy health products and has established itself as an indispensable brand, as a part of growing public interest in healthful foods. |
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