”25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”
U.S. Food
and Drug Administration

SOYA FOODS reduce the risk of heart diseases. Soluble fibre in soya food, controls blood sugar.

It contains calcium, magnesium and phosphorus, which helps to strengthen teeth and prevent nerve disorder.

Soya food given to children daily, improves mental and physical abilities, memory and haemoglobin levels.

Regular soya foods consumption delays the aging process. It has almost two times more protein than any variety of dal.

Consumption of soya foods everyday is protective against many types of cancers especially breast and prostate.